Banana Trunk - Khandesh Rubtech Pvt. Ltd.

HS CODE OF BANANA TRUNK:-

DESCRIPTION/TASTE

The Banana trunk /stem is really not a stem at all; it is the flower stalk of the banana plant. The thick stalks grow up from the ground and form the backbone of the herbaceous plant. The edible part of the Banana stem is the inner portion of the fibrous stalk. The rough and hard outer layers are removed to reveal the stark white and sometimes yellowish green stem. The remainder of the tough exterior can be peeled away. Banana stem has a crisp texture and a mild flavor, both somewhat sweet and tart with a slightly bitter after taste.

SEASONS/AVAILABILITY

Banana stem is available year-round in the tropics and sub-tropics.

CURRENT FACTS

All parts of the Banana plant are edible; the fruits are the most commonly eaten and the leaves are used for a variety of culinary applications. Banana plants are the largest herbaceous plants in the world. The Banana stem is not as commonly used worldwide, but it is often seen in southern Indian cuisine.

NUTRITIONAL VALUE

Banana stem is high in fiber and can aid in the treatment of ulcers or an acidic stomach. Like the fruit, Banana stem is very high in potassium and vitamin B6, which together benefit the muscles and the body’s production of hemoglobin and insulin. In Ayurvedic practice, Banana stem is used to aid in weight-loss, and is also said to be beneficial to overall health. It is also said to have cooling properties, which are beneficial in hot environments. Banana stem is also a diuretic and can help prevent kidney stones.

APPLICATIONS

When preparing Banana stem, make sure to remove any additional fibrous pieces that may come from the stem as it is sliced before chopping or soaking. A popular Indian dish is Banana stem cooked with lentils and spices. Add sliced or chopped Banana stem to subzis (vegetable stir-fries), soups or stews. The Banana stem is sliced or chopped (removing any fibrous material left on the stem) and soaked in water or buttermilk to keep it from turning brown. A refreshing drink is made from Banana stem blended with water and salt mixed with buttermilk. Banana stem must be used fresh and within a day or two to prevent spoilage.